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Thursday, May 3, 2012

Flower Cupcakes from Betty Croker

Flower Cupcakes

Ingredients :
1 box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 container Betty Crocker® Rich & Creamy vanilla or creamy white frosting
30 large marshmallows
Betty Crocker® colored sprinkles
Birthday candles, if desired
  • 1 Heat oven to 350°F (325°F for dark or nonstick pans).
  • 2 Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
  • 3 Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.

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