Easy Baby Back Ribs Recipe

Easy & Delicious Dinner Ideas For Busy Families on a Budget

Do you have a family cook-out planned for this afternoon? Still clueless on what to serve up?

I've found a couple yummy recipes at emeals to help out with your 4th of July plans, I hope your not hungry right now.... these recipes are sure to make your tummy talk!

With emails you get healthy meal plans sent to your email each month! The recipes are delicious and I'm so glad that become a member of emeals a few months ago! They's made my supper planning alot easier!

The Fourth of July menu includes:

• Easy Baby Back Ribs
• Potato Salad with Bacon
• Marinated Slaw
• Crunchy-Topped Squash Casserole
• Watermelon Salad
• Berry-Topped Thunder Cake

Baby Back Ribs

Ingredients

• 51/2 lb baby back pork ribs (3 slabs)
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 11/2 teaspoons pepper
• 18 oz bottle favorite barbecue sauce

Instructions

• Preheat oven to 300 degrees.
• Remove thin membrane from back of ribs by slicing into ribs with a knife and pulling membrane off with paper towels.
• Combine salt, garlic powder and pepper; rub all over meaty side of ribs. Cut racks in half, if desired. Arrange ribs in a large roasting pan. - Cover tightly with foil.
• Bake 3 hours or until very tender.
• Uncover and cool 15 minutes.
• Drain.
• Preheat grill to medium-high. Place ribs, meaty side up, on grill rack rubbed with oil.
• Baste generously with barbecue sauce.
• Grill, covered with grill lid, 10 minutes.
• Baste and grill 5 to 10 minutes longer or until sauce clings to ribs.

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