Flower Cupcakes from Betty Croker

Flower Cupcakes

 

Ingredients :

                                                                                

1 box Betty Crocker® SuperMoist® white cake mix

Water, vegetable oil and egg whites called for on cake mix box

                                                                                           

1 container Betty Crocker® Rich & Creamy vanilla or creamy white frosting

                                                                                           

30 large marshmallows

Betty Crocker® colored sprinkles

Birthday candles, if desired

 

• 1 Heat oven to 350°F (325°F for dark or nonstick pans).
• 2 Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
• 3 Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.

BettyCrocker.com